The preparation of food (1911)
Author: Ravenhill, Alice
Subject: Cookery; Food
Publisher: Victoria, B.C., Printed by W.H. Cullin, printer to the King's most excellent Majesty
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-151023626
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl; cbk
Selected metadata
| Copyright-evidence-operator: | judyjordan |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by judyjordan for item foodpreparation00raverich on July 24, 2007: no visible notice of copyright; stated date is 1912. |
| Copyright-evidence-date: | 20070724192458 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-151023626 |
| Identifier: | foodpreparation00raverich |
| Imagecount: | 32 |
| Ppi: | 400 |
| Lcamid: | null |
| Rcamid: | null |
| Camera: | 5D |
| Operator: | scanner-rob-king@... |
| Scanner: | rich11 |
| Scandate: | 20070801023050 |
| Identifier-access: | http://www.archive.org/details/foodpreparation00raverich |
| Identifier-ark: | ark:/13960/t9f47km3w |
| Bookplateleaf: | 0004 |
| Sponsordate: | 20070831 |
![[item image]](http://ia300235.us.archive.org/2/items/foodpreparation00raverich/foodpreparation00raverich.gif?cnt=0 "[item image]")