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Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations

by: Spencer, Guilford L. (Guilford Lawson), 1858-1925; Ewell, Ervin Edgar, 1867-1904, joint author; United States. Division of Chemistry

Publication date: 1892

Topics: Tea, Coffee Adulteration, Cacao Adulteration

Publisher: Washington, D.C. : G.P.O.

Collection: usda-bulletinchemistry; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.13:pt.7

vii, 875-1014, vi p. 23 cm

Notes

No copyright page found.

Addeddate: 2013-07-08 12:05:26

Associated-names: Ewell, Ervin Edgar, 1867-1904, joint author; United States. Division of Chemistry

Call number: CAT31108684

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045550066

Foldoutcount: 0

Identifier: foodsfoodadulter13spen

Identifier-ark: ark:/13960/t6rz0xv66

Lccn: agr09001057

Nal_call_number: 1 C42B

Ocr: tesseract 5.1.0-1-ge935

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on July 8, 2013

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