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Food : some account of its sources, constituents and uses

by: Church, A. H. (Arthur Herbert), 1834-1915

Publication date: 1903, 1902

Topics: Food

Publisher: [London] : Chapman & Hall

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

viii, 252 p. ; 20 cm

Published for the Board of Education

"In the present issue ... some more recent statistics have been introduced, while a few mistakes and misprints have been corrected."

Addeddate: 2007-10-26 22:46:21

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-17138734

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item foodsomeaccounto00churrich on October 26, 2007: no visible notice of copyright; stated date is 1903.

Copyright-evidence-date: 20071026224614

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1045587692

Foldoutcount: 0

Identifier: foodsomeaccounto00churrich

Full catalog record: MARCXML

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