The food value of margarin or oleomargarine
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1921
- Topics
- Margarine
- Publisher
- Washington, D.C., Institute of margarin manufacturers
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
11 p. 23 cm
- Addeddate
- 2010-12-15 14:17:24
- Call number
- 7320066
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1045569682
- Foldoutcount
- 0
- Identifier
- foodvalueofmarga00abbo
- Identifier-ark
- ark:/13960/t6349fz9f
- Identifier-bib
- 00215200024
- Lccn
- 22008439
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9163
- Ocr_module_version
- 0.0.19
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL24557574M
- Openlibrary_work
- OL15607320W
- Page-progression
- lr
- Page_number_confidence
- 56.25
- Pages
- 18
- Pdf_module_version
- 0.0.22
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20101222142402
- Scanner
- scribe8.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
507 Views
DOWNLOAD OPTIONS
IN COLLECTIONS
The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by SheliaDeRoche on