Skip to main content

Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Food values, what they are, and how to calculate them ..

by: McKillop, Margaret

Publication date: 1922

Topics: Food

Publisher: London, G. Routledge & Sons, limited; New York, E.P. Dutton & Co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

viii, 171 p. 19 cm

Addeddate: 2007-08-29 23:02:18

Call number: nrlf_ucb:GLAD-17138538

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item foodvalueswhatth00mckirich on August 29, 2007: no visible notice of copyright; stated date is 1922.

Copyright-evidence-date: 20070829230212

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1045568328

Foldoutcount: 0

Identifier: foodvalueswhatth00mckirich

Identifier-ark: ark:/13960/t0gt5ht27

Full catalog record: MARCXML

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

1,007 Views

DOWNLOAD OPTIONS

ABBYY GZ

B/W PDF

CHOCR

CLOTH COVER DETECTION LOG

DAISY

For users with print-disabilities

EPUB

FULL TEXT

HOCR

ITEM TILE

OCR PAGE INDEX

OCR SEARCH TEXT

PAGE NUMBERS JSON

PDF

SCRIBE SCANDATA ZIP

SINGLE PAGE ORIGINAL CR2 TAR

SINGLE PAGE PROCESSED JP2 ZIP

SINGLE PAGE RAW JP2 ZIP

TORRENT

26 Files
12 Original

SHOW ALL

IN COLLECTIONS

California Digital Library

American Libraries

Uploaded by judyjordan on August 29, 2007

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)