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Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes

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Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes

by
Cornforth, George E

Publication date
Topics
Cookery, American, cbk
Publisher
Washington, D.C., New York, N.Y. [etc.] Review and Herald publishing association
Collection
americana
Book from the collections of
New York Public Library
Language
English
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Addeddate
2008-03-23 10:15:06
Copyright-region
US
Identifier
goodfoodhowtopr00corngoog
Identifier-ark
ark:/13960/t2f76cq8w
Lccn
21007367
Openlibrary_edition
OL6634050M
Openlibrary_work
OL7755018W
Pages
241
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20051103000000
Scanner
google
Source
http://books.google.com/books?id=Q_VtdiTVeNMC&oe=UTF-8
Full catalog record
MARCXML

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