Guide for nut cookery; together with a brief history of nuts and their food values (1899, [c1898])
Author: Lambert, Almeda
Subject: Nuts; Cookery (Nuts)
Publisher: Battle Creek, Mich., J. Lambert & co.
Year: 1899
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: b5143640
Digitizing sponsor: MSN
Book contributor: New York Public Library
Collection: americana; cbk
Notes: Pages 14/15 torn, small amount of text missing. Two page illustrations go into gutter.
Selected metadata
| Identifier: | guidefornutcooke00lamb |
| Mediatype: | texts |
| Copyright-evidence-operator: | scanner-nicole-deyo |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-nicole-deyo for item guidefornutcooke00lamb on October 12, 2007: visible notice of copyright; stated date is 1898. |
| Copyright-evidence-date: | 20071012125354 |
| Scanningcenter: | nyc |
| Imagecount: | 472 |
| Ppi: | 400 |
| Camera: | Canon 5D |
| Operator: | scanner-rebecca-memoli@... |
| Scanner: | nycs3 |
| Scandate: | 20071012121219 |
| Identifier-access: | http://www.archive.org/details/guidefornutcooke00lamb |
| Identifier-ark: | ark:/13960/t1cj8bb2m |
| Bookplateleaf: | 0002 |
| Sponsordate: | 20071031 |
![[item image]](http://ia341037.us.archive.org/1/items/guidefornutcooke00lamb/guidefornutcooke00lamb.gif?cnt=0 "[item image]")