Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Guide to practical meat inspection, including examination for trichina

by: Fischoeder, Franz; Peters, Albert Theodore, 1868-

Publication date: 1900

Publisher: Chicago, A. Eger

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xxi, [11]-236 p

Translated by A. T. Peters, assisted by V. C. Barber. cf. Pref

Addeddate: 2007-01-04 23:03:00

Associated-names: Peters, Albert Theodore, 1868-

Call number: nrlf_ucb:GLAD-260384

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item guidetopractical00fiscrich on January 4, 2007: no visible notice of copyright; stated date is 1898.