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Understanding 9/11Hamilton/Whitney's Nutrition : concepts and controversies
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Rev. ed. of: Nutrition / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. 5th ed. c1991
Includes bibliographical references and index
Food choices and human health -- Nutrition standards and guidelines -- The remarkable body -- The carbohydrates: sugars, starch, glycogen, and fibers -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and weight control -- Nutrition and physical activity -- Nutrition and disease prevention -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Food technology and food safety -- U.S. foodways and the global environment
Includes bibliographical references and index
Food choices and human health -- Nutrition standards and guidelines -- The remarkable body -- The carbohydrates: sugars, starch, glycogen, and fibers -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and weight control -- Nutrition and physical activity -- Nutrition and disease prevention -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Food technology and food safety -- U.S. foodways and the global environment
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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