Handbook of Pennsylvania standards for grading and marketing fruits and vegetables
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Handbook of Pennsylvania standards for grading and marketing fruits and vegetables
- Publication date
- 1944
- Topics
- Fruit, Vegetables
- Publisher
- [Harrisburg, Pa.?] : Commonwealth of Pennsylvania Dept. of Agriculture
- Collection
- penn_state_univ; microfilm; americana; additional_collections
- Contributor
- Penn State University
- Language
- English
Microfilm
Archival master stored at National Agricultural Library, Beltsville, MD : print master stored at remote facility
30 33
Archival master stored at National Agricultural Library, Beltsville, MD : print master stored at remote facility
30 33
Notes
Film/Fiche is presented as originally captured.
- Addeddate
- 2011-04-22 02:11:28
- Call number
- LIAS977830
- External-identifier
- urn:oclc:record:1045946174
- Foldoutcount
- 0
- Identifier
- handbookofpennsy00penn
- Identifier-ark
- ark:/13960/t2v41kt71
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL24644366M
- Openlibrary_work
- OL15728115W
- Page-progression
- lr
- Page_number_confidence
- 0
- Page_number_module_version
- 1.0.3
- Pages
- 74
- Ppi
- 300
- Scandate
- 20110505220316
- Scanner
- microfilm01p.sanfrancisco.archive.org
- Scanningcenter
- sanfrancisco
- Split_item
- TRUE
- Worldcat (source edition)
- 40433583
- Full catalog record
- MARCXML
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