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Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food

by: Blot, Pierre, 1818-1874

Publication date: 1868, c1867

Topics: Cookery, Cookery, French

Publisher: New York, D. Appleton and Company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

478 p. 20 cm

Includes index

Addeddate: 2006-12-12 23:00:49

Bookplateleaf: 4

Call number: ucb:GLAD-84158367

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by marcus lucero for item handbookofpracti00blotrich on December 12, 2006: no visible notice of copyright; stated date is 1867.