Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food (1868, c1867)
Author: Blot, Pierre, 1818-1874
Subject: Cookery; Cookery, French
Publisher: New York, D. Appleton and Company
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucb:GLAD-84158367
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl; cbk
Selected metadata
| Copyright-evidence-operator: | marcus lucero |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by marcus lucero for item handbookofpracti00blotrich on December 12, 2006: no visible notice of copyright; stated date is 1867. |
| Copyright-evidence-date: | 20061212230036 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | ucb |
| Identifier-bib: | GLAD-84158367 |
| Identifier-access: | http://www.archive.org/details/handbookofpracti00blotrich |
| Identifier: | handbookofpracti00blotrich |
| Imagecount: | 496 |
| Ppi: | 500 |
| Lcamid: | 332287 |
| Rcamid: | 332236 |
| Camera: | 1Ds |
| Operator: | scanner-susan-flaherty@... |
| Scanner: | rich8 |
| Scandate: | 20061213235925 |
| Identifier-ark: | ark:/13960/t4nk3783q |
| Sponsordate: | 20061231 |
| Bookplateleaf: | 4 |
![[item image]](http://ia311234.us.archive.org/2/items/handbookofpracti00blotrich/handbookofpracti00blotrich.gif?cnt=0 "[item image]")