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A history and description of modern wines

by: Redding, Cyrus, 1785-1870; American Institute of Wine & Food, former owner

Publication date: 1860

Topics: Wine and wine making

Publisher: London : Henry G. Bohn

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

viii, 440, 32 p., [1] leaf of plates : 19 cm

Spine title: Redding on wines

Includes index

Addeddate: 2007-03-21 21:25:24

Associated-names: American Institute of Wine & Food, former owner

Bookplateleaf: 0008

Call number: nrlf_ucb:GLAD-33814780

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by ian white for item historydescripti00reddrich on March 21, 2007: no visible notice of copyright; stated date is 1860.