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History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce

by: Phillips, Henry, 1775-1838

Publication date: 1822

Topics: Botany, Economic, Plants, Cultivated

Publisher: London, H. Colburn

Collection: americana

Contributor: NCSU Libraries

Language: English

Volume: 2

Addeddate: 2008-02-25 16:32:02

Call number: 02195066

Camera: Canon 5D

External-identifier: urn:oclc:record:1046584849

Foldoutcount: 0

Identifier: historyofcultiva02phil

Identifier-ark: ark:/13960/t6154kr0w

Lccn: agr06001038 //r32

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page_number_confidence: 96

Page_number_module_version: 1.0.3

Full catalog record: MARCXML

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