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A history of the frozen meat trade, an account of the development and present day methods of preparation, transportation, and marketing of frozen and chilled meats;

by: Critchell, James Troubridge; Raymond, Joseph

Publication date: 1912

Topics: Meat industry and trade, Refrigeration and refrigerating machinery, Frozen foods

Publisher: London. Constable

Collection: robarts; toronto

Contributor: Robarts - University of Toronto

Language: English

26

Addeddate: 2007-10-02 22:35:43

Associated-names: Raymond, Joseph

Bookplateleaf: 0003

Call number: AEN-1431

Camera: 5D

Copyright-evidence: Evidence reported by lexw@archive.org for item historyoffrozenm00crituoft on October 2, 2007: no visible notice of copyright; stated date is 1912.

Copyright-evidence-date: 20071002223537

Copyright-evidence-operator: lexw@archive.org

Copyright-region: US

External-identifier: urn:oclc:record:697791649

Foldoutcount: 0

Identifier: historyoffrozenm00crituoft

Full catalog record: MARCXML

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Uploaded by lexw@archive.org on October 2, 2007

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