Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room (1900)
Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room
(1900)
Author: Fulton, Albert Watson
Subject: Pork; Cookery (Pork)
Publisher: New York, Chicago, Orange Judd company
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-17138503
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: University of California Libraries
Collection: americana; cdl; cbk
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Selected Metadata
| Copyright-evidence-operator: | ian f-r |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by ian f-r for item homeporkmakingco00fultrich on February 9, 2007: visible notice of copyright; stated date is 1900. |
| Copyright-evidence-date: | 20070209234916 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-17138503 |
| Identifier-access: | http://www.archive.org/details/homeporkmakingco00fultrich |
| Identifier: | homeporkmakingco00fultrich |
| Imagecount: | 156 |
| Ppi: | 500 |
| Lcamid: | 308821 |
| Rcamid: | 330987 |
| Camera: | 1Ds |
| Operator: | scanner-jim-post@... |
| Scanner: | rich7 |
| Scandate: | 20070214015610 |
| Identifier-ark: | ark:/13960/t88g8h880 |
| Sponsordate: | 20070228 |