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Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada

by: Curtis, George Washington, 1860-1945

Publication date: 1888

Topics: Livestock

Publisher: College Station, Brazos County, Tex., The author

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

269 p. 27 cm

Addeddate: 2010-02-18 16:11:13

Call number: 6805262

Camera: Canon 5D

External-identifier: urn:oclc:record:1046524260

Foldoutcount: 0

Identifier: horsescattleshee01curt

Identifier-ark: ark:/13960/t9t15nj7c

Identifier-bib: 00028306623

Lccn: agr07000554

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Melissa.D on February 18, 2010

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Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada

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Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada

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