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How to kill and bleed market poultry

by: Pennington, Mary Engle; Betts, Helen M.P., joint author; Pierce, Howard Castner

Publication date: 1915

Topics: Poultry -- Processing

Publisher: [Washington, Govt. Print. Off.]

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

12 p. 23 cm

With an added section on "A knife for killing poultry" by H.C. Pierce, Food research laboratory. Originally issued as an independent leaflet, under date of June 22, 1910

Addeddate: 2007-01-04 23:38:58

Associated-names: Betts, Helen M.P., joint author; Pierce, Howard Castner

Call number: nrlf_ucb:GLAD-260388

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item howtokillbleedma00pennrich on January 4, 2007: no visible notice of copyright; stated date is 1915.