Human foods and their nutritive value
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- Publication date
- 1908
- Topics
- Food
- Publisher
- New York, The Macmillan company
- Contributor
- University of California Libraries
- Language
- English
xvi p., 1 l., 362 p. 19 cm
- Addeddate
- 2007-08-29 23:04:30
- Bookplateleaf
- 0004
- Call number
- nrlf_ucb:GLAD-17138421
- Camera
- 1Ds
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by judyjordan for item humanfoodstheirn00snydrich on August 29, 2007: visible notice of copyright; stated date is 1908.
- Copyright-evidence-date
- 20070829230425
- Copyright-evidence-operator
- judyjordan
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1046598849
- Foldoutcount
- 0
- Identifier
- humanfoodstheirn00snydrich
- Identifier-ark
- ark:/13960/t7gq6tw81
- Identifier-bib
- GLAD-17138421
- Lcamid
- 318502
- Lccn
- 08034269
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7191128M
- Openlibrary_work
- OL1470245W
- Page_number_confidence
- 98
- Page_number_module_version
- 1.0.3
- Pages
- 390
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Rcamid
- 330831
- Scandate
- 20070831010646
- Scanner
- rich5
- Scanningcenter
- rich
- Full catalog record
- MARCXML
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