The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life (1809)
Author: Nutt, Frederick
Subject: Cookery, English
Publisher: London : Printed for Mathews and Leigh by James Moyes
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: b5150076
Digitizing sponsor: MSN
Book contributor: New York Public Library
Collection: americana; cbk
Notes: tight margains strewn sporadically throughout book.
Description
Helen Hay Whitney Collection
Selected metadata
| Copyright-evidence-operator: | scanner-nicole-deyo |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-nicole-deyo for item imperialroyalcoo00nutt on October 15, 2007: visible notice of copyright; stated date is 1889. |
| Copyright-evidence-date: | 20071015141838 |
| Scanningcenter: | nyc |
| Mediatype: | texts |
| Identifier: | imperialroyalcoo00nutt |
| Imagecount: | 372 |
| Ppi: | 400 |
| Camera: | Canon 5D |
| Operator: | scanner-peter-rains@... |
| Scanner: | nycs7 |
| Scandate: | 20071023122920 |
| Identifier-access: | http://www.archive.org/details/imperialroyalcoo00nutt |
| Identifier-ark: | ark:/13960/t6tx3892n |
| Bookplateleaf: | 0008 |
| Sponsordate: | 20071031 |
![[item image]](http://ia341238.us.archive.org/2/items/imperialroyalcoo00nutt/imperialroyalcoo00nutt.gif?cnt=0 "[item image]")