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Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

by: Stansby, M. E

Publication date: 1963

Topics: Fishery technology, Fish as food, Fisheries -- United States

Publisher: New York : Reinhold

Collection: biodiversity; MBLWHOI; blc; americana

Contributor: MBLWHOI Library

Language: English

393 p. : 24 cm

Addeddate: 2008-07-07 18:09:58

Call number: ocm01436161

Camera: Canon 5D

Duediligence: http://www.biodiversitylibrary.org/permissions
http://biodiversitylibrary.org/permissions

External-identifier: urn:oclc:record:1047490545

Foldoutcount: 0

Identifier: industrialfisher00stan

Identifier-ark: ark:/13960/t84j0n15g

Identifier-bib: 0030100580817

Lccn: 63018354 /L/r902

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by andrew-laskey on July 7, 2008

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