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The influence of breed and individuality on the composition and properties of milk

by: Eckles, Clarence Henry. [from old catalog]; Shaw, Roscoe Hart, [from old catalog] joint author

Publication date: 1913

Topics: Milk

Publisher: Washington, Govt. print. off.

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

27 p. 23 cm

Addeddate: 2009-08-05 18:33:06

Associated-names: Shaw, Roscoe Hart, [from old catalog] joint author

Call number: 7296146

Camera: Canon 5D

External-identifier: urn:oclc:record:1047466699

Foldoutcount: 0

Identifier: influenceofbreed00eckl

Identifier-ark: ark:/13960/t2c82sd24

Identifier-bib: 00008858226

Lccn: agr13000019

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by SheliaDeRoche on August 5, 2009

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