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An introduction to bacteriological and enzyme chemistry

by: Fowler, Gilbert J. (Gilbert John), b. 1868

Publication date: [1911]

Topics: Bacteriology, Enzymes, Fermentation

Publisher: London, E. Arnold

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Bibliography: p. [312]-317

Addeddate: 2007-01-24 23:27:46

Call number: nrlf_ucb:GLAD-17097043

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by ian f-r for item introtobacteriol00fowlrich on January 24, 2007: no visible notice of copyright; exact publication date unknown.

Copyright-evidence-date: 20070124232734

Copyright-evidence-operator: ian f-r

Copyright-region: US

External-identifier: urn:oclc:record:1047462355

Foldoutcount: 0

Identifier: introtobacteriol00fowlrich

Identifier-ark: ark:/13960/t3fx7572s

Full catalog record: MARCXML

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Uploaded by ian frederick-rothwell on January 24, 2007

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