An introduction to bacteriological and enzyme chemistry
Bookreader Item Preview
Share or Embed This Item
texts
An introduction to bacteriological and enzyme chemistry
- Publication date
- [1911]
- Topics
- Bacteriology, Enzymes, Fermentation
- Publisher
- London, E. Arnold
- Contributor
- University of California Libraries
- Language
- English
Bibliography: p. [312]-317
- Addeddate
- 2007-01-24 23:27:46
- Call number
- nrlf_ucb:GLAD-17097043
- Camera
- 1Ds
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by ian f-r for item introtobacteriol00fowlrich on January 24, 2007: no visible notice of copyright; exact publication date unknown.
- Copyright-evidence-date
- 20070124232734
- Copyright-evidence-operator
- ian f-r
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1047462355
- Foldoutcount
- 0
- Identifier
- introtobacteriol00fowlrich
- Identifier-ark
- ark:/13960/t3fx7572s
- Identifier-bib
- GLAD-17097043
- Lcamid
- 318502
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7201035M
- Openlibrary_work
- OL7565153W
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.3
- Pages
- 356
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Rcamid
- 324876
- Scandate
- 20070125044938
- Scanner
- rich3
- Scanningcenter
- rich
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
765 Views
1 Favorite
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
California Digital Library American LibrariesUploaded by ian frederick-rothwell on