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Author: Papillon de La Ferté, Denis Pierre Jean, 1727-1794; France. Administration de l'argenterie, menus plaisirs et affaires de la Chambre du roi; Boysse, Ernest, 1836- ed
Subject: Finance, Public
Publisher: Paris, P. Ollendorff
Year: 1887
Possible copyright status: NOT_IN_COPYRIGHT
Language: French
Digitizing sponsor: Google
Book from the collections of: University of California
Collection: americana![[Open Library icon]](/images/open-library-icon.gif "[Open Library icon]"){kind=icon}
This book has an editable web page on Open Library.
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
At head of title: L'administration des Menus
| Identifier: | journaldepapill00roigoog |
| Scanner: | |
| Mediatype: | texts |
| Oclc-id: | 2971703 |
| Scandate: | 20071003 |
| Copyright-region: | US |
| Source: | http://books.google.com/books?id=GVJBAAAAIAAJ&oe=UTF-8 |
| Lccn: | 14001875 |
| Identifier-access: | http://www.archive.org/details/journaldepapill00roigoog |
| Identifier-ark: | ark:/13960/t9z03jx95 |
| Imagecount: | 478 |
| Ppi: | 600 |
| Ocr: | ABBYY FineReader 8.0 |