Kitchen French; a dictionary of terms used in cookery
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- Publication date
- 1896
- Topics
- Cookery, French language, cbk
- Publisher
- Chicago, F. D. Parker & co.
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
[22] p. 15 x 8 cm
Notes
This book does not have page numbers.
- Addeddate
- 2009-07-29 14:59:38
- Call number
- 7744402
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1047503457
- Foldoutcount
- 0
- Identifier
- kitchenfrenchdic00park
- Identifier-ark
- ark:/13960/t0vq3dw11
- Identifier-bib
- 00143562256
- Lccn
- 07026061
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL23638676M
- Openlibrary_work
- OL13842942W
- Page-progression
- lr
- Page_number_confidence
- 0
- Page_number_module_version
- 1.0.3
- Pages
- 36
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- Scandate
- 20090730155755
- Scanner
- scribe3.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
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