A laboratory manual of foods and cookery
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1916
- Publisher
- New York, The Macmillan company
- Collection
- newyorkpubliclibrary; americana
- Contributor
- New York Public Library
- Language
- English
xi, 325 p. 19 1/2 cm
"References" at end of most of the chapters
"References" at end of most of the chapters
- Addeddate
- 2007-10-15 13:11:30
- Associated-names
- Newlands, Ethel M
- Bookplateleaf
- 0002
- Call number
- b5139671
- Camera
- Canon 5D
- Copyright-evidence
- Evidence reported by scanner-nicole-deyo for item laboratorymanual00matt on October 15, 2007: visible notice of copyright; stated date is 1916.
- Copyright-evidence-date
- 20071015131007
- Copyright-evidence-operator
- scanner-nicole-deyo
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1047523338
- Foldoutcount
- 0
- Identifier
- laboratorymanual00matt
- Identifier-ark
- ark:/13960/t1ng4kh7f
- Lccn
- 16015080
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7055967M
- Openlibrary_work
- OL203936W
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.3
- Pages
- 360
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Scandate
- 20071019165231
- Scanner
- nycs1
- Scanningcenter
- nyc
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
1,226 Views
1 Favorite
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
New York Public Library American LibrariesUploaded by scanner-nicole-deyo on