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A laboratory manual of foods and cookery

by: Matteson, Emma B; Newlands, Ethel M

Publication date: 1916

Topics: Cookery

Publisher: New York : The Macmillan company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xi, 325 p. 19 1/2 cm

"References" at end of most of the chapters

Addeddate: 2006-11-01 16:25:39

Associated-names: Newlands, Ethel M

Call number: nrlf_ucb:GLAD-321366

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by marcus lucero for item laboratorymanual00mattrich on November 1, 2006: visible notice of copyright; stated date is 1916.

Copyright-evidence-date: 20061101162532

Copyright-evidence-operator: marcus lucero

Copyright-region: US

External-identifier: urn:oclc:record:1047459184

Foldoutcount: 0

Identifier: laboratorymanual00mattrich

Full catalog record: MARCXML

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