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La cuisine à travers l'histoire

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La cuisine à travers l'histoire

by
Hachez, Henri

Publication date
Topics
Cookery, French, cbk
Publisher
Bruxelles : Schepens & Cie.
Collection
bostonpubliclibrary; americana
Contributor
Boston Public Library
Language
French
(1), iii, 397 p. 8vo
Addeddate
2009-03-19 21:55:59
Call number
39999059877132
Camera
Canon 5D
External-identifier
urn:oclc:record:1047502557[WorldCat (this item)]
Foldoutcount
0
Identifier
lacuisinetrave00hach
Identifier-ark
ark:/13960/t5w66td8r
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Openlibrary_edition
OL23308684M
Openlibrary_work
OL5229916W
Page-progression
lr
Full catalog record
MARCXML

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