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Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder

by: Hart, Richard N. (Richard Newell), b. 1882

Publication date: 1914

Topics: Yeast, Baking powder

Publisher: Easton, Pa., The Chemical publishing co.; [etc., etc.]

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

3 p. \U+fffd\., 90 p. 23 cm

Addeddate: 2007-01-04 17:42:24

Call number: nrlf_ucb:GLAD-261790

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item leaveningagentsy00hartrich on January 4, 2007: visible notice of copyright; stated date is 1914.