Le raffinage du sucre en fabrique et ses nouveaux procédés
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- Publication date
- 1884
- Publisher
- Paris : Librairie agricole de la maison rustique
- Contributor
- University of California Libraries
- Language
- English
Bitting, K.G. Gastronomic bib.
- Addeddate
- 2007-01-04 06:28:33
- Call number
- nrlf_ucb:GLAD-262166
- Camera
- 1Ds
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by marcus lucero for item leraffinagedusuc00figurich on January 4, 2007: no visible notice of copyright; stated date is 1884.
- Copyright-evidence-date
- 20070104062825
- Copyright-evidence-operator
- marcus lucero
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1048220253
- Foldoutcount
- 0
- Identifier
- leraffinagedusuc00figurich
- Identifier-ark
- ark:/13960/t12n50m3n
- Identifier-bib
- GLAD-262166
- Lcamid
- 333388
- Lccn
- 88159273//r92
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7043889M
- Openlibrary_work
- OL4700258W
- Page_number_confidence
- 0
- Page_number_module_version
- 1.0.3
- Pages
- 76
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Rcamid
- 330987
- References
- Bitting, K.G. Gastronomic bib., p. 157
- Scandate
- 20070104073351
- Scanner
- rich7
- Scanningcenter
- rich
- Worldcat (source edition)
- 19520439
- Full catalog record
- MARCXML
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