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Les plantes oleagineuses et leurs produits huiles et tourteaux. Les plantes alimentaires des régions intertropicales: cacao, café, canne à sucre, etc

by: Boëry, Pascal

Publication date: 1888

Topics: Oilseed plants, Oil cake, Plants, Edible

Publisher: Paris, Baillière

Collection: biodiversity; NY_Botanical_Garden; americana

Contributor: New York Botanical Garden, LuEsther T. Mertz Library

Language: French

Rights: http://www.biodiversitylibrary.org/permissions/

160 p. 19 cm

Addeddate: 2009-05-13 12:17:52

Call number: 1063345

Camera: Canon 5D

Duediligence: http://www.biodiversitylibrary.org/permissions

External-identifier: urn:oclc:record:1157151227

Foldoutcount: 0

Identifier: lesplantesoleagi00bo

Identifier-ark: ark:/13960/t1gh9wn84

Identifier-bib: 1063345

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: fr

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by rebecca.m on May 13, 2009

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