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Armour & CompanyLet's Talk Turkey (1951)

Tells of the 'JUNIOR' turkey which can be used yearround by the small and average-size family. Shows the Marie Gifford Kitchens where turkey dishes, such as roast turkey, casseroles and pinwheels are prepared.


This movie is part of the collection: Prelinger Archives

Producer: Armour & Company
Audio/Visual: sound, color

Creative Commons license: Public Domain


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lets_talk_turkey.mpeg616 MB95 MB91 MB
lets_talk_turkey_edit.mp4 335 MB

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Average Rating: [3.0 out of 5 stars]

Reviewer: ERD - [2.0 out of 5 stars] - December 23, 2005
Subject: Easier Ways Now
Let's Talk Turkey shows a style of cooking that is not as healthy as today's methods. Certainly the film is dated in many concepts. There are faster and more convenient ways to prepare and roast a turkey and accessories. However as an historical film, it may be is curious for some.
I found it rather dull and long.

Reviewer: Spuzz - [4.0 out of 5 stars] - November 16, 2003
Subject: Okay.. Gobble gobble
This interesting film, made when turkeys were starting to be sold at the store, and you didn't have to buy the bird at a butcher (and chop off the head and feet yourself (which was sort of gross!)), Let's Talk Turkey of course implies that you can buy turkey now 365 days per year. Yay! This film tells you how to properly dress a bird, including how to make giblet stuffing. It also tells us how to make salads, casseroles, and other oddball uses for one big bird. It even implies that it's a great summertime patio treat to share with your friends. Yeah right. Reccomended!

Shotlist

Ken Smith sez: A stuffy woman narrator and a middle-aged woman model show us how to prepare the modern-as-tomorrow "junior" turkey. A great film to watch if you ever wanted to know what the Marie Gifford Kitchens looked like.


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