Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (1902)
Author: Lincoln, Mary J. (Mary Johnson), 1844-1921; Boston Cooking School (Boston, Mass.)
Subject: Cookery, American
Publisher: Boston : Little, Brown
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucb:GLAD-67322028
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl; cbk
Description
Bibliography: p. [xiii]
Selected metadata
| Copyright-evidence-operator: | scanner-ian-white |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-ian-white for item lincbostoncook00lincrich on December 12, 2006: visible notice of copyright; stated date is 1900. |
| Copyright-evidence-date: | 20061212210508 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | ucb |
| Identifier-bib: | GLAD-67322028 |
| Identifier-access: | http://www.archive.org/details/lincbostoncook00lincrich |
| Identifier: | lincbostoncook00lincrich |
| Imagecount: | 638 |
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| Camera: | 1Ds |
| Operator: | scanner-eric-ostlund@... |
| Scanner: | rich3 |
| Scandate: | 20061214205543 |
| Identifier-ark: | ark:/13960/t2q52gc21 |
| Sponsordate: | 20061231 |
| Bookplateleaf: | 4 |
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