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The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... (1811)


Author: Farley, John, 18th cent
Subject: Cookery, English; Menus
Publisher: London : Printed for Scatcherd and Letterman ...
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: srlf_ucla:LAGE-5262143
Digitizing sponsor: msn
Book contributor: University of California Libraries
Collection: americana; cdl; yrlsc; cbk

Description

(from t.p.:) Containing every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c

Spec. Coll. copy: Quarter morocco, green and brown marbled paper over boards


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Copyright-evidence-operator: alyson-wieczorek
Copyright-region: US
Copyright-evidence: Evidence reported by alyson-wieczorek for item londonartofcooke00farliala on March 14, 2007: no visible notice of copyright; stated date is 1811.
Copyright-evidence-date: 20070314183921
Scanningcenter: iala
Mediatype: texts
Collection-library: ucla_spec
Identifier-bib: LAGE-5262143
Identifier-access: http://www.archive.org/details/londonartofcooke00farliala
Identifier: londonartofcooke00farliala
Imagecount: 448
Ppi: 400
Lcamid: 1020705644
Rcamid: 1020707126
Camera: 5D
Operator: scanner-martha-sanchez@...
Scanner: iala10
Scandate: 20070315171825
Identifier-ark: ark:/13960/t41r6pq74
Bookplateleaf: 4
Curatestate: approved
Sponsordate: 20080430

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