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Manual for home storage, pickling, fermentation and salting vegetables, with directions for making potato starch, fruit pastes, butters, etc

by: National war garden commission. [from old catalog]

Publication date: 1917

Topics: Vegetables, Canning and preserving

Publisher: Washington, D.C. National emergency food garden commission

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

11, [1] p. 22 cm

Addeddate: 2011-01-28 16:59:05

Call number: 10119013

Camera: Canon 5D

External-identifier: urn:oclc:record:1049661503

Foldoutcount: 0

Identifier: manualforhomesto00nati

Identifier-ark: ark:/13960/t25b0xq1d

Identifier-bib: 00144223159

Lccn: 17023802

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL24601020M

Full catalog record: MARCXML

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Uploaded by Melissa.D on January 28, 2011

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