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Market classes and grades of meat

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Market classes and grades of meat

by
Hall, L. D. (Louis Dixon), 1878-

Publication date
Topics
Meat -- Quality, Meat -- Grading
Publisher
Urbana, Ill. : University of Illinois Agricultural Experiment Station
Collection
americana
Contributor
University of Illinois Urbana-Champaign
Language
English
p. [145]-290 : 23 cm

Cover title
Addeddate
2007-09-27 15:44:02
Call number
1034709
Camera
5D
External-identifier
urn:oclc:record:1048802582[WorldCat (this item)]
Foldoutcount
0
Identifier
marketclassesgra00hall
Identifier-ark
ark:/13960/t0ms3nk5b
Lcamid
1020705223
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Openlibrary_edition
OL7186627M
Openlibrary_work
OL7898924W
Full catalog record
MARCXML

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