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Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes

by: Panchard, Edouard

Publication date: 1919

Topics: Meat, Cookery (Meat)

Publisher: New York, E. P. Dutton & company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xiii p., 1 l., 134 p. incl. front. (port.) 21cm. O

Addeddate: 2007-05-18 21:06:23

Bookplateleaf: 4

Camera: 1Ds

Copyright-evidence: Evidence reported by judyjordan for item meatspoultrygame00pancrich on May 18, 2007: visible notice of copyright; stated date is 1919.

Copyright-evidence-date: 20070518210618

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1049655492

Foldoutcount: 0

Identifier: meatspoultrygame00pancrich

Identifier-ark: ark:/13960/t26971w01

Lcamid: 308821

Full catalog record: MARCXML

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Uploaded by judyjordan on May 18, 2007

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