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Menus made easy : or how to order dinner and give the dishes their French names

by: Lake, Nancy

Publication date: 1913

Topics: Cookery, French, Cookery

Publisher: London ; New York : F. Warne

Collection: cdl; americana

Contributor: University of California Libraries

Language: French

xi, 284 p. ; 19 cm

Includes index

Addeddate: 2006-12-12 21:23:48

Bookplateleaf: 4

Call number: ucb:GLAD-84182721

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item menusmadeeasyorh00lakerich on December 12, 2006: no visible notice of copyright; stated date is 1913.

Copyright-evidence-date: 20061212212305

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1048818613

Foldoutcount: 0

Identifier: menusmadeeasyorh00lakerich

Full catalog record: MARCXML

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