Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits (c1890)
Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits
(c1890)
Author: Blits, H. I
Publisher: [New York?]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: SRLF:LAGE-4017276
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: University of California Libraries
Collection: americana; cdl
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Selected Metadata
| Copyright-evidence-operator: | alyson-wieczorek |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by alyson-wieczorek for item methodsofcanning00blitiala on June 5, 2007: visible notice of copyright; stated date is 1890. |
| Copyright-evidence-date: | 20070605203005 |
| Scanningcenter: | iala |
| Mediatype: | texts |
| Collection-library: | SRLF |
| Identifier-bib: | LAGE-4017276 |
| Identifier: | methodsofcanning00blitiala |
| Imagecount: | 536 |
| Ppi: | 400 |
| Lcamid: | 1020707105 |
| Rcamid: | 1020705644 |
| Camera: | 5D |
| Operator: | scanner-deborah-warner@... |
| Scanner: | iala10 |
| Scandate: | 20070606003228 |
| Identifier-access: | http://www.archive.org/details/methodsofcanning00blitiala |
| Identifier-ark: | ark:/13960/t47p8wj5b |
| Bookplateleaf: | 0006 |
| Sponsordate: | 20070630 |