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Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits (c1890)


Author: Blits, H. I
Publisher: [New York?]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: SRLF:LAGE-4017276
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl


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Copyright-evidence-operator: alyson-wieczorek
Copyright-region: US
Copyright-evidence: Evidence reported by alyson-wieczorek for item methodsofcanning00blitiala on June 5, 2007: visible notice of copyright; stated date is 1890.
Copyright-evidence-date: 20070605203005
Scanningcenter: iala
Mediatype: texts
Collection-library: SRLF
Identifier-bib: LAGE-4017276
Identifier: methodsofcanning00blitiala
Imagecount: 536
Ppi: 400
Lcamid: 1020707105
Rcamid: 1020705644
Camera: 5D
Operator: scanner-deborah-warner@...
Scanner: iala10
Scandate: 20070606003228
Identifier-access: http://www.archive.org/details/methodsofcanning00blitiala
Identifier-ark: ark:/13960/t47p8wj5b
Bookplateleaf: 0006
Sponsordate: 20070630

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