Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits (c1890)
Author: Blits, H. I
Publisher: [New York?]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: SRLF:LAGE-4017276
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl
Selected metadata
| Copyright-evidence-operator: | alyson-wieczorek |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by alyson-wieczorek for item methodsofcanning00blitiala on June 5, 2007: visible notice of copyright; stated date is 1890. |
| Copyright-evidence-date: | 20070605203005 |
| Scanningcenter: | iala |
| Mediatype: | texts |
| Collection-library: | SRLF |
| Identifier-bib: | LAGE-4017276 |
| Identifier: | methodsofcanning00blitiala |
| Imagecount: | 536 |
| Ppi: | 400 |
| Lcamid: | 1020707105 |
| Rcamid: | 1020705644 |
| Camera: | 5D |
| Operator: | scanner-deborah-warner@... |
| Scanner: | iala10 |
| Scandate: | 20070606003228 |
| Identifier-access: | http://www.archive.org/details/methodsofcanning00blitiala |
| Identifier-ark: | ark:/13960/t47p8wj5b |
| Bookplateleaf: | 0006 |
| Sponsordate: | 20070630 |