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Methods and results of investigations on the chemistry and economy of food

by: Atwater, W. O. (Wilbur Olin), 1844-1907

Publication date: 1895

Topics: Food, Nutrition

Publisher: Washington, Govt. print. off.

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

222 p. 23 cm

Addeddate: 2007-05-18 21:09:00

Bookplateleaf: 4

Call number: nrlf_ucb:GLAD-260487

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item methodsresultsof00atwarich on May 18, 2007: no visible notice of copyright; stated date is 1895.

Copyright-evidence-date: 20070518210856

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1048799664

Foldoutcount: 0

Identifier: methodsresultsof00atwarich

Full catalog record: MARCXML

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