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Micro-organisms and fermentation

by: Jörgensen, Alfred, 1848-1925; Miller, Alexander Kenneth; Lennholm, A. E.

Publication date: 1900

Topics: Fermentation, Yeast

Publisher: London, Macmillan and co., limited; New York, The Macmillan company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Bibliography: p. 277-318

Addeddate: 2007-01-02 18:24:36

Associated-names: Miller, Alexander Kenneth; Lennholm, A. E.

Call number: nrlf_ucb:GLAD-17073951

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by marcus lucero for item microorganismsfe00jrrich on January 2, 2007: visible notice of copyright; stated date is 1900.

Copyright-evidence-date: 20070102182428

Copyright-evidence-operator: marcus lucero

Copyright-region: US

External-identifier: urn:oclc:record:1049651491

Foldoutcount: 0

Identifier: microorganismsfe00jrrich

Full catalog record: MARCXML

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