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Micro-organisms and fermentation;

by: Jörgensen, Alfred, 1848-

Publication date: 1911

Topics: Bacteria, Fermentation, Yeast

Publisher: London, Griffin

Collection: gerstein; medicalheritagelibrary; university_of_toronto; biodiversity; toronto

Contributor: Gerstein - University of Toronto

Language: English

14

Addeddate: 2007-03-30 02:10:49

Call number: AER-8161

Camera: 5D

Copyright-evidence: Evidence reported by lajolla for item microorganismsfe00jruoft on March 30, 2007: no visible notice of copyright; stated date is 1911.

Copyright-evidence-date: 20070330021044

Copyright-evidence-operator: lajolla

Copyright-region: US

External-identifier: urn:oclc:record:665154140

Foldoutcount: 0

Identifier: microorganismsfe00jruoft

Identifier-ark: ark:/13960/t41r6pt7g

Lcamid: 1220800186

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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