Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
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Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
- Publication date
- 1902
- Publisher
- New York, London, Macmillan
- Collection
- americana
- Contributor
- NCSU Libraries
- Language
- English
Includes bibliographical references
1
1
- Addeddate
- 2009-01-17 02:09:51
- Call number
- 015567192
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1049656202
- Foldoutcount
- 0
- Identifier
- milkitsproductst00wing
- Identifier-ark
- ark:/13960/t50g3zk3s
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL23319495M
- Openlibrary_work
- OL13792457W
- Page_number_confidence
- 98
- Page_number_module_version
- 1.0.3
- Pages
- 352
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Scandate
- 20090122180417
- Scanfactors
- 16
- Scanner
- scribe1.raleigh.archive.org
- Scanningcenter
- raleigh
- Worldcat (source edition)
- 15567192
- Full catalog record
- MARCXML
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