The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts
Bookreader Item Preview
Share or Embed This Item
texts
The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts
- Publication date
- 1907
- Publisher
- London Gresham Pub. Co
- Contributor
- Gerstein - University of Toronto
- Language
- English
- Volume
- 4
14
- Addeddate
- 2009-02-13 16:26:06
- Call number
- AGB-4442
- Camera
- 1Ds
- External-identifier
- urn:oclc:record:697994058
- Foldoutcount
- 0
- Identifier
- modernbakerconfe04kirkuoft
- Identifier-ark
- ark:/13960/t9x06fh5f
- Lcamid
- 318502
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page_number_confidence
- 77
- Page_number_module_version
- 1.0.3
- Pages
- 214
- Pdf_module_version
- 0.0.23
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 400
- Rcamid
- 332434
- Scandate
- 20090304154353
- Scanfactors
- 0
- Scanner
- iasw3.toronto.archive.org
- Scanningcenter
- uoft
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
1,931 Views
15 Favorites
DOWNLOAD OPTIONS
For users with print-disabilities
Uploaded by KatieLawson on