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The modern cook : a practical guide to the culinary art in all its branches ... from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations

by: Francatelli, Charles Elmé, 1805-1876

Publication date: 1859

Topics: Cookery, cbk

Publisher: New Orleans : Thomas L. White

Collection: kellylibrary; toronto

Contributor: Kelly - University of Toronto

Language: English

31

Addeddate: 2007-11-30 18:56:22

Bookplateleaf: 0010

Call number: AKK-2281

Camera: 5D

Copyright-evidence: Evidence reported by KatieLawson for item moderncookpracti00franuoft on November 30, 2007: no visible notice of copyright; stated date is 1859.

Copyright-evidence-date: 20071130185612

Copyright-evidence-operator: KatieLawson

Copyright-region: US

External-identifier: urn:oclc:record:1049647938

Foldoutcount: 0

Identifier: moderncookpracti00franuoft

Identifier-ark: ark:/13960/t7tm75j3q

Full catalog record: MARCXML

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