Monograph on flavoring extracts with essences, syrups, and colorings. Also, formulas for their preparation (1891)
Author: Harrop, Joseph
Subject: Flavoring essences; Syrups; Coloring matter
Publisher: Columbus, Ohio, London, Harrop & Co.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-261793
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl
Selected metadata
| Copyright-evidence-operator: | scanner-ian-white |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-ian-white for item monographonflavo00harrrich on December 7, 2006: no visible notice of copyright; stated date is 1890. |
| Copyright-evidence-date: | 20061207202352 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-261793 |
| Identifier-access: | http://www.archive.org/details/monographonflavo00harrrich |
| Identifier: | monographonflavo00harrrich |
| Imagecount: | 322 |
| Ppi: | 500 |
| Lcamid: | 318500 |
| Rcamid: | 319916 |
| Camera: | 1Ds |
| Operator: | scanner-ian-rothwell@... |
| Scanner: | rich4 |
| Scandate: | 20061208225415 |
| Identifier-ark: | ark:/13960/t7br8nr62 |
| Sponsordate: | 20061231 |
![[item image]](http://ia331312.us.archive.org/0/items/monographonflavo00harrrich/monographonflavo00harrrich.gif?cnt=0 "[item image]")