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Monograph on flavoring extracts with essences, syrups, and colorings. Also, formulas for their preparation

by: Harrop, Joseph

Publication date: 1891

Topics: Flavoring essences, Syrups, Coloring matter

Publisher: Columbus, Ohio, London, Harrop & Co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

161 p. 19 cm

Interleaved

Addeddate: 2006-12-07 20:24:00

Call number: nrlf_ucb:GLAD-261793

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item monographonflavo00harrrich on December 7, 2006: no visible notice of copyright; stated date is 1890.

Copyright-evidence-date: 20061207202352

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1049621021

Foldoutcount: 0

Identifier: monographonflavo00harrrich

Identifier-ark: ark:/13960/t7br8nr62

Full catalog record: MARCXML

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