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Neufchâtel and cream cheese : farm manufacture and use

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Neufchâtel and cream cheese : farm manufacture and use

by
Matheson, K. J. (Kenneth Jesse), 1885-1940; Cammack, F. R. (Francis Ray), b. 1890; United States. Bureau of Animal Industry

Publication date
Topics
Neufchâtel cheese, Cream cheese, Cookery (Cheese), cbk
Publisher
Washington, D.C. : U.S. Dept. of Agriculture
Collection
bostonpubliclibrary; americana
Contributor
Boston Public Library
Language
English
Cover title
Addeddate
2009-03-25 18:54:52
Associated-names
Cammack, F. R. (Francis Ray), b. 1890; United States. Bureau of Animal Industry
Call number
39999059877652
Camera
Canon 5D
External-identifier
urn:oclc:record:1049891223[WorldCat (this item)]
Foldoutcount
0
Identifier
neufchtelcream00math
Identifier-ark
ark:/13960/t18k7nx6x
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Openlibrary_edition
OL23321436M
Openlibrary_work
OL13792721W
Full catalog record
MARCXML

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