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A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery ...

by: Farmer, Fannie Merritt, 1857-1915

Publication date: 1912

Topics: Cookery, American, cbk

Publisher: Boston : Little, Brown

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xvii, 440 p., [69] leaves of plates : 20 cm

Addeddate: 2006-12-12 20:54:20

Bookplateleaf: 4

Call number: ucb:GLAD-67322936

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item newbookofcookery00farmrich on December 12, 2006: visible notice of copyright; stated date is 1912.