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A nonacid Babcock method for determining fat in ice cream

by: Overman, O. R. (Oliver Ralph), 1886-1949; Garrett, O. F. (Orlando Ford), 1901-

Publication date: 1930

Topics: Ice cream, ices, etc. -- Composition

Publisher: Urbana, Ill. : University of Illinois Agricultural Experiment Station

Collection: americana

Contributor: University of Illinois Urbana-Champaign

Language: English

Bibliography: p. 406

Addeddate: 2007-10-05 21:36:56

Associated-names: Garrett, O. F. (Orlando Ford), 1901-

Call number: 1048917

Camera: 5D

External-identifier: urn:oclc:record:1049901971

Foldoutcount: 0

Identifier: nonacidbabcockme00over

Identifier-ark: ark:/13960/t0zp3zn2k

Lcamid: null

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL7070360M

Full catalog record: MARCXML

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Uploaded by Unknown on October 5, 2007

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