The Nutritional value of grain alcohol fermentation by-products for beef cattle
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The Nutritional value of grain alcohol fermentation by-products for beef cattle
- Publication date
- 1984]
- Publisher
- [Urbana, Ill. : Agricultural Experiment Station, University of Illinois at Urbana-Champaign
- Collection
- americana
- Contributor
- University of Illinois Urbana-Champaign
- Language
- English
Bibliography: p. 7
- Addeddate
- 2007-10-23 16:06:12
- Associated-names
- University of Illinois at Urbana-Champaign. Agricultural Experiment Station
- Call number
- 1109606
- Camera
- 5D
- External-identifier
- urn:oclc:record:1049957397
- Foldoutcount
- 0
- Identifier
- nutritionalvalue00univ
- Identifier-ark
- ark:/13960/t3028sd3p
- Lcamid
- null
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7092982M
- Openlibrary_work
- OL16331020W
- Page_number_confidence
- 0
- Page_number_module_version
- 1.0.3
- Pages
- 24
- Ppi
- 300
- Rcamid
- null
- Scandate
- 20071025153407
- Scanner
- illi2
- Scanningcenter
- ill
- Worldcat (source edition)
- 11285905
- Full catalog record
- MARCXML
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