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On the chemical constitution of the proteins of wheat flour and its relation to baking strength ..

by: Blish, Morris Joslin, 1889-

Publication date: 1916

Topics: Flour, Protein

Publisher: Easton, Pa., Eschenbach Printing Co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Thesis (Ph.D.)--University of Minnesota, 1915

Addeddate: 2008-04-09 00:59:28

Call number: nrlf_ucb:GLAD-50471396

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item onchemicalconsti00blisrich on April 9, 2008: no visible notice of copyright; stated date is 1916.

Copyright-evidence-date: 20080409005924

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1049954859

Foldoutcount: 0

Identifier: onchemicalconsti00blisrich

Identifier-ark: ark:/13960/t17m0b29t

Full catalog record: MARCXML

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